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Planting bulbs quickly and often.
A few years ago farmer friends decided to relocate to South America and sold all their farm equipment, including...
I got an e-mail from someone recently who let me know that he didn’t approve of some campaign signs we had...
Farmers are always talking about the weather, moreso this year than usual. The mild winter, lack of snow cover, and...
Jim Gerritsen of Wood Prairie farm is a legend not only for his over four decades of organic farming, but for his...
Eliot Coleman's new book, The Winter Harvest Handbook, proves that he continues to experiment and innovate - and that...
Grafting tomatoes onto vigorous, disease-resistant rootstocks is one of the biggest advancements in tomato production...
Three years ago we purchased five succulents at a mass merchandise store. I immediately began trying to propagate...
a new book by Nina Planck takes on the nutritional aspects of American food phobias. Real Food: What to Eat and Why...
Farming can be very stressful, and as we’ll discuss today there are recent studies that back this up. Chronic...
In recent years, we have seen an ever-increasing emphasis on branded and patented plants. Growers and consumers are...